Yes — Classic Napolitaner - Loacker is ultra-processed.
The product contains multiple ultra-processed ingredients according to NOVA, including glucose syrup, dextrose, barley malt extract, and the emulsifier soy lecithins. These industrially processed sugars and additives make the overall product ultra-processed.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Fortnum & Mason Pistachio & Clotted Cream Biscuits
Fortnum & Mason
Not UPF
Shortbread
Belmont
Not UPF
all butter shortbread rounds
Deluxe Lidl
Not UPF
Scottish All Butter Shortbread Assortment
Marks & Spencer, มาส แอน สเปนเซอร์
Not UPF
Shortbread
Bold, Marks & Spencer
Not UPF
Tesco Scottish Shortbread Assortment Tin
Tesco
Not UPF
All butter shortbread fingers
Tesco
Not UPF
Mini biszkopty
Andante
Not UPF
Sicilian lemon shortbread rounds
Specially Selected
Not UPF
Yes — Classic Napolitaner - Loacker by Loacker is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients according to NOVA, including glucose syrup, dextrose, barley malt extract, and the emulsifier soy lecithins. These industrially processed sugars and additives make the overall product ultra-processed.
Nomi flags 3 ingredients in Classic Napolitaner - Loacker as ultra-processed markers: glucose syrup, dextrose, Barley Malt Extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.