Yes — Oat Snack Bar is ultra-processed.
A tasty snack, but not ideal for everyday eating.
This appears to be an oat-based snack bar containing nuts, seeds, grains, honey, and chocolate. It is classified as ultra-processed because it contains glucose syrup, glycerol, natural flavouring, flavouring agents, malt extract, rice protein, and soy lecithin. These industrially processed ingredients, flavourings, emulsifier, and extracted protein contribute to the UPF classification. Guar gum, used as a stabiliser, is also an industrial additive in this formulation.
Yes — Oat Snack Bar is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be an oat-based snack bar containing nuts, seeds, grains, honey, and chocolate. It is classified as ultra-processed because it contains glucose syrup, glycerol, natural flavouring, flavouring agents, malt extract, rice protein, and soy lecithin. These industrially processed ingredients, flavourings, emulsifier, and extracted protein contribute to the UPF classification. Guar gum, used as a stabiliser, is also an industrial additive in this formulation.
Nomi flags 5 ingredients in Oat Snack Bar as ultra-processed markers: glycerol, glucose syrup, natural flavouring, malt extract, rice protein. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.