Saclà

Sacla Classic Basil Pesto

Barcode 8001060008526

Scanned 20 times by Nomi users

Yes — Sacla Classic Basil Pesto is ultra-processed.

Classified as UPF because the ingredient list includes industrial additives and processed ingredients: glucose (refined sugar), flavouring, natural garlic flavouring (added flavourings), and lactic acid as an acidity regulator. These extracted and industrially processed additives fall under NOVA’s ultra-processed category.

Ingredients

2 ultra-processed markers

OK

basil (46%)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

cheeses (milk) ( pdo cheese, pecorino romano pdo cheese)
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

cashew nut

Edible seed of the cashew tree; a common tree nut used in cooking and snack foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

glucose

A simple monosaccharide (basic sugar) commonly used as a sweetener and energy source in foods.
OK

potatoe
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

pine nuts

Edible seeds from pine trees, commonly used in cooking and baking. Rich in healthy fats and pine nut flavor.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
UPF

natural garlic flavouring

A flavoring addition derived from garlic, used to impart garlic aroma/flavor; typically an extracted or synthesized additive.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.

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Common questions about Sacla Classic Basil Pesto

Is Sacla Classic Basil Pesto ultra-processed?

Yes — Sacla Classic Basil Pesto by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredient list includes industrial additives and processed ingredients: glucose (refined sugar), flavouring, natural garlic flavouring (added flavourings), and lactic acid as an acidity regulator. These extracted and industrially processed additives fall under NOVA’s ultra-processed category.

Which ingredients in Sacla Classic Basil Pesto are ultra-processed?

Nomi flags 2 ingredients in Sacla Classic Basil Pesto as ultra-processed markers: flavouring, natural garlic flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.