Yes — Pesto-Filled Pasta is ultra-processed.
A convenient filled pasta, but not ideal for everyday eating.
This appears to be pesto-filled pasta made with eggs and durum wheat semolina. It is classified as ultra-processed because it contains natural flavourings, which are industrially isolated flavouring additives. The product also includes a ready-to-eat filled pasta formulation, further supporting the UPF classification. The other listed ingredients, such as sunflower oil, extra virgin olive oil, cheeses, dairy, basil, garlic, almonds, butter, eggs, and wheat, are not the determining UPF factors.
Yes — Pesto-Filled Pasta is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be pesto-filled pasta made with eggs and durum wheat semolina. It is classified as ultra-processed because it contains natural flavourings, which are industrially isolated flavouring additives. The product also includes a ready-to-eat filled pasta formulation, further supporting the UPF classification. The other listed ingredients, such as sunflower oil, extra virgin olive oil, cheeses, dairy, basil, garlic, almonds, butter, eggs, and wheat, are not the determining UPF factors.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.