Filippo Berio

Extra Virgin Olive Oil

Barcode 8002210500303

Scanned 63 times by Nomi users

No — Extra Virgin Olive Oil is not ultra-processed.

The only ingredient is extra virgin olive oil, a basic culinary oil obtained by mechanical pressing. It contains no industrial additives, refined syrups, artificial sweeteners, emulsifiers, or flavorings, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.

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Common questions about Extra Virgin Olive Oil

Is Extra Virgin Olive Oil ultra-processed?

No — Extra Virgin Olive Oil by Filippo Berio is not ultra-processed, so it is not a UPF (ultra-processed food). The only ingredient is extra virgin olive oil, a basic culinary oil obtained by mechanical pressing. It contains no industrial additives, refined syrups, artificial sweeteners, emulsifiers, or flavorings, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.