San Pellegrino,Nestlé

Aranciata Rossa

Barcode 8002270586835

Scanned 51 times by Nomi users

Yes — Aranciata Rossa is ultra-processed.

Classified as ultra-processed because it contains several industrial additives: natural flavourings, natural orange flavouring with other natural flavourings, pectins as a stabiliser, colourings (anthocyanins, paprika extract), and the high-intensity sweetener steviol glycosides. These extracted/isolated additives and flavourings fit NOVA criteria for ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

orange juice from concentrate (13%)
OK

blood orange juice from concentrate (3%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

carbon dioxide

A gas used to carbonate beverages and for packaging; a common culinary gas.
UPF

natural orange flavouring with other natural flavourings

A natural flavoring ingredient used to impart orange aroma, often blended with other natural flavors.
OK

orange extract
OK

colours: anthocyanins and paprika extract
UPF

pectin stabiliser

Pectin is a natural polysaccharide used as a gelling agent and stabiliser in foods and beverages.
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
UPF

steviol glycosides (from stevia)

Non-caloric sweetener extracted from Stevia rebaudiana leaves.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.

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Common questions about Aranciata Rossa

Is Aranciata Rossa ultra-processed?

Yes — Aranciata Rossa by San Pellegrino,Nestlé is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives: natural flavourings, natural orange flavouring with other natural flavourings, pectins as a stabiliser, colourings (anthocyanins, paprika extract), and the high-intensity sweetener steviol glycosides. These extracted/isolated additives and flavourings fit NOVA criteria for ultra-processed foods.

Which ingredients in Aranciata Rossa are ultra-processed?

Nomi flags 4 ingredients in Aranciata Rossa as ultra-processed markers: natural orange flavouring with other natural flavourings, pectin stabiliser, steviol glycosides (from stevia), natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.