Sanpellegrino

Zero Aranciata Rossa Sparkling Blood Orange Beverage

Barcode 8002270606915

Yes — Zero Aranciata Rossa Sparkling Blood Orange Beverage is ultra-processed.

Product contains several ultra-processed ingredients/additives according to NOVA, including artificial sweeteners (acesulfame K, sucralose), stabiliser (pectin), natural flavourings, and black carrot concentrate. Presence of any of these makes the beverage an ultra-processed food (UPF).

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

orange juice from concentrate

Concentrated orange juice containing 6% of the total beverage; a basic fruit juice ingredient.
OK

blood orange juice from concentrate

Concentrated blood orange juice containing 4% of the total beverage; a basic fruit juice ingredient.
OK

carbon dioxide

A gas used to carbonate beverages and for packaging; a common culinary gas.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

pectin (stabiliser)

Pectin used as a stabiliser/gelling agent in foods; an extracted additive.
UPF

natural orange flavouring with other natural flavourings

A natural flavoring ingredient used to impart orange aroma, often blended with other natural flavors.
UPF

black carrot concentrate

Concentrated extract derived from black carrots, used as a colorant or flavoring concentrate.
OK

orange extract

A citrus flavoring extracted from oranges, used to impart orange flavor.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

acesulfame k

Artificial sweetener used as a sugar substitute in beverages and foods.
UPF

sucralose

A synthetic, non-nutritive sweetener derived from sucrose by chlorination; widely used as a low-calorie sweetener in foods and beverages.

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Common questions about Zero Aranciata Rossa Sparkling Blood Orange Beverage

Is Zero Aranciata Rossa Sparkling Blood Orange Beverage ultra-processed?

Yes — Zero Aranciata Rossa Sparkling Blood Orange Beverage by Sanpellegrino is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains several ultra-processed ingredients/additives according to NOVA, including artificial sweeteners (acesulfame K, sucralose), stabiliser (pectin), natural flavourings, and black carrot concentrate. Presence of any of these makes the beverage an ultra-processed food (UPF).

Which ingredients in Zero Aranciata Rossa Sparkling Blood Orange Beverage are ultra-processed?

Nomi flags 5 ingredients in Zero Aranciata Rossa Sparkling Blood Orange Beverage as ultra-processed markers: pectin (stabiliser), natural orange flavouring with other natural flavourings, black carrot concentrate, acesulfame k, sucralose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.