Sanpellegrino

Pesca & Clementina Zero

Barcode 8002270626944

Yes — Pesca & Clementina Zero is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and flavourings, specifically natural tangerine flavouring with other natural flavourings, natural flavouring, stabiliser pectin, and the artificial sweeteners acesulfame K and sucralose. Natural flavourings and sucralose are pre-identified UPF ingredients. These extracted and synthesized additives go beyond basic culinary ingredients, so under NOVA this beverage is an ultra-processed product.

Ingredients

6 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

peach juice from concentrate (5%)
OK

clementine juice from concentrate (5%)
OK

carbon dioxide

A gas used to carbonate beverages and for packaging; a common culinary gas.
OK

natural tangerine flavouring with other natural flavourings
UPF

pectin (stabiliser)

Pectin used as a stabiliser/gelling agent in foods; an extracted additive.
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

carrot concentrate

Concentrated carrot juice or puree used as a flavor/colouring ingredient; a processed vegetable product.
UPF

black carrot concentrate

Concentrated extract derived from black carrots, used as a colorant or flavoring concentrate.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
UPF

acesulfame k

Artificial sweetener used as a sugar substitute in beverages and foods.
UPF

sucralose

A synthetic, non-nutritive sweetener derived from sucrose by chlorination; widely used as a low-calorie sweetener in foods and beverages.

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Common questions about Pesca & Clementina Zero

Is Pesca & Clementina Zero ultra-processed?

Yes — Pesca & Clementina Zero by Sanpellegrino is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and flavourings, specifically natural tangerine flavouring with other natural flavourings, natural flavouring, stabiliser pectin, and the artificial sweeteners acesulfame K and sucralose. Natural flavourings and sucralose are pre-identified UPF ingredients. These extracted and synthesized additives go beyond basic culinary ingredients, so under NOVA this beverage is an ultra-processed product.

Which ingredients in Pesca & Clementina Zero are ultra-processed?

Nomi flags 6 ingredients in Pesca & Clementina Zero as ultra-processed markers: pectin (stabiliser), natural flavouring, carrot concentrate, black carrot concentrate, acesulfame k, sucralose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.