Lindt, Lindt & Sprüngli, Lindor

Strawberries and cream truffles

Barcode 8003340097619

Scanned 14 times by Nomi users

Yes — Strawberries and cream truffles is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives, including vegetable fat (coconut, palm kernel), emulsifier (soya lecithin), natural flavouring, and flavourings. These are all markers of ultra-processing in the NOVA system. The presence of these UPF ingredients is sufficient to classify the entire product as ultra-processed, even though it also contains basic ingredients like sugar, cocoa butter, and milk powders.

Ingredients

4 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
UPF

vegetable fat (coconut, palm kernel)

A fat mixture derived from coconut and palm kernel sources; typically refined vegetable fat used in cooking and confectionery.
OK

whole milk powder

Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
OK

lactose

A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
OK

cream powder (1,1%)
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
OK

strawberry powder (0,2%)
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

colouring (beetroot red)
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

may contain hazelnuts and other nuts

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Common questions about Strawberries and cream truffles

Is Strawberries and cream truffles ultra-processed?

Yes — Strawberries and cream truffles by Lindt, Lindt & Sprüngli, Lindor is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including vegetable fat (coconut, palm kernel), emulsifier (soya lecithin), natural flavouring, and flavourings. These are all markers of ultra-processing in the NOVA system. The presence of these UPF ingredients is sufficient to classify the entire product as ultra-processed, even though it also contains basic ingredients like sugar, cocoa butter, and milk powders.

Which ingredients in Strawberries and cream truffles are ultra-processed?

Nomi flags 4 ingredients in Strawberries and cream truffles as ultra-processed markers: vegetable fat (coconut, palm kernel), Emulsifier (Soya Lecithin), natural flavouring, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.