Lindor

Pistachio Milk Chocolate Truffles

Barcode 8003340801827

Scanned 13 times by Nomi users

Yes — Pistachio Milk Chocolate Truffles is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives, including vegetable fat (coconut, palm kernel), anhydrous milk fat, flavourings, emulsifier (soya lecithin), and barley malt extract. These are characteristic of ultra-processed foods under NOVA, going beyond basic culinary ingredients.

Ingredients

4 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
UPF

vegetable fat (coconut, palm kernel)

A fat mixture derived from coconut and palm kernel sources; typically refined vegetable fat used in cooking and confectionery.
OK

whole _milk_ powder
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

lactose

A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
UPF

Anhydrous Milk Fat

Anhydrous milk fat is the fat derived from milk with the water and non-fat solids removed.
OK

_pistachio_ paste (1.3%)
OK

emulsifier (_soya_ lecithin)
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

barley malt extract

Concentrated extract derived from barley malt, used as a sweetener or flavoring; common in brewing and baking. It is a processed, concentrated form.

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Common questions about Pistachio Milk Chocolate Truffles

Is Pistachio Milk Chocolate Truffles ultra-processed?

Yes — Pistachio Milk Chocolate Truffles by Lindor is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including vegetable fat (coconut, palm kernel), anhydrous milk fat, flavourings, emulsifier (soya lecithin), and barley malt extract. These are characteristic of ultra-processed foods under NOVA, going beyond basic culinary ingredients.

Which ingredients in Pistachio Milk Chocolate Truffles are ultra-processed?

Nomi flags 4 ingredients in Pistachio Milk Chocolate Truffles as ultra-processed markers: vegetable fat (coconut, palm kernel), Anhydrous Milk Fat, flavourings, barley malt extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.