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No — Stracchino (Italian soft cheese) is not ultra-processed.
Great choice! A traditional cheese made with simple ingredients.
Stracchino is a traditional soft cheese made from pasteurized milk, cream, salt, rennet, and live lactic cultures. These are basic dairy ingredients and traditional cheesemaking agents, with no industrial formulations or UPF additives such as flavorings, emulsifiers, stabilizers, or refined industrial syrups.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
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Greek feta
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Twaróg wiejski
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Duchy Organic Soft Cheese
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Edam Slices
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No — Stracchino (Italian soft cheese) by Nonno Nanni is not ultra-processed, so it is not a UPF (ultra-processed food). Stracchino is a traditional soft cheese made from pasteurized milk, cream, salt, rennet, and live lactic cultures. These are basic dairy ingredients and traditional cheesemaking agents, with no industrial formulations or UPF additives such as flavorings, emulsifiers, stabilizers, or refined industrial syrups.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.