Rummo

RUMMO MAESTR DAL 1846 DI PATATE GNOCCHI GLUTEN FRE

Barcode 8008343801171

Scanned 15 times by Nomi users

Yes — RUMMO MAESTR DAL 1846 DI PATATE GNOCCHI GLUTEN FRE is ultra-processed.

The product is classified as ultra-processed because it contains sorbic acid (a preservative) and lactic acid (an acidity regulator), which are industrial additives not typically used in home cooking and characteristic of ultra-processed foods in the NOVA system.

Ingredients

No ultra-processed markers

OK

italian potatoes (65%)
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

maize flour

Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

rice dusting flour
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
OK

sorbic acid

Common preservative used to inhibit mold, yeast and fungal growth in foods. Typically used in jams, cheeses, baked goods, and beverages.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.

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Common questions about RUMMO MAESTR DAL 1846 DI PATATE GNOCCHI GLUTEN FRE

Is RUMMO MAESTR DAL 1846 DI PATATE GNOCCHI GLUTEN FRE ultra-processed?

Yes — RUMMO MAESTR DAL 1846 DI PATATE GNOCCHI GLUTEN FRE by Rummo is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains sorbic acid (a preservative) and lactic acid (an acidity regulator), which are industrial additives not typically used in home cooking and characteristic of ultra-processed foods in the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.