Schär

Orangino Soft Cake 0,25 Liter

Barcode 8008698001325

Scanned 23 times by Nomi users

Yes — Orangino Soft Cake 0,25 Liter is ultra-processed.

Classified as ultra-processed because it contains several industrial ingredients and additives typical of NOVA group 4, including glucose fructose syrup, maltodextrin, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), humectant (glycerol), gelling agent (pectin), color (annatto norbixin), and unspecified flavour/flavours, which are industrial formulations not used in home cooking.

Ingredients

3 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

chocolate 15% (sugar cocoa mass, cocoa fat, emulsifiers: sunflower lecithin, polyglycerp polyricinoleate, flavour)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

glucose fructose syrup
OK

pasteurised egg mass
OK

maize flour

Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

glycerol

A simple polyol (glycerin) used as a humectant to retain moisture in foods.
OK

soy flour

A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
OK

orange juice from concentrate 2.6%
UPF

maltodextrin

A white powder produced from starch (usually corn, rice, or potato) through acid or enzymatic hydrolysis. It is used as a thickener, filler, or instantizing agent in foods.
OK

citric acid (acidity regulator)

Citric acid used as acidity regulator and preservative in beverages and foods; a natural organic acid derived from citrus fruits.
UPF

sodium citrate

A salt of citric acid used as acidity regulator, buffering agent, or emulsifier in processed foods and beverages.
OK

raising agents: ammonium bicarbonate
OK

disodium diphosphate

A food additive used as a leavening agent or buffering salt; common in processed foods.
OK

sodium bicarbonate

Baking soda; a basic leavening agent used in baking and cooking.
OK

gelling agent: pectin; concentrated apple juice
UPF

flavours

Flavoring agents used to impart or modify taste and aroma. Can be natural, artificial, or a blend; used across food, beverage, and fragrance contexts.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

colour: annatto norbixin. allergy advice:

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Common questions about Orangino Soft Cake 0,25 Liter

Is Orangino Soft Cake 0,25 Liter ultra-processed?

Yes — Orangino Soft Cake 0,25 Liter by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial ingredients and additives typical of NOVA group 4, including glucose fructose syrup, maltodextrin, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), humectant (glycerol), gelling agent (pectin), color (annatto norbixin), and unspecified flavour/flavours, which are industrial formulations not used in home cooking.

Which ingredients in Orangino Soft Cake 0,25 Liter are ultra-processed?

Nomi flags 3 ingredients in Orangino Soft Cake 0,25 Liter as ultra-processed markers: maltodextrin, sodium citrate, flavours. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.