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Chocolate Egg Cookies by Schär
Schär

Chocolate Egg Cookies

Barcode 8008698009024
Scanned  25  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Chocolate Egg Cookies is ultra-processed.

Classified as ultra-processed because the ingredients include several industrial additives and extracted substances: sorbitol (humectant), mono- and diglycerides of fatty acids (emulsifier), guar gum and xanthan gum (thickeners), as well as refined palm oil and added “natürliches Aroma” (natural flavor). These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    eier** 25%
  • OK
    sugar
    A basic white sugar; granulated sucrose derived from sugar cane or beet.
  • OK
    pflanzliche ole in veränderlichen gewichtsanteilen (sonnenblume, palm)
  • OK
    reismehl maisstärke
  • OK
    feuchthaltermittel: sorbitol
  • OK
    corn flour
    Fine flour milled from maize, used for baking, thickening, and coating foods.
  • OK
    kakaopulver* 1
  • OK
    4%
  • OK
    reisstärke
  • OK
    emulgator: mono-und diglyceride von speisefettsäuren
  • OK
    verdickungsmittel: guarkemmehl
  • OK
    xanthangummi
  • OK
    pflanzliche faser (erbse)
  • OK
    kartofte flohsamenschalen (plantago psyllium)
  • OK
    bambus
  • OK
    leinsamen
  • OK
    backtriebmittel: dinatriumdiphosphat natriumhydrogencarbonat
  • OK
    salt
    Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
  • OK
    säuerungsmittel: weinsäure (l )
  • OK
    natürliches aroma
  • OK
    kann soja
  • OK
    und schalenfrüchte (haselnuss, mandel) enthalten
  • OK
    **eier aus bodenhaltung
  • OK
    laktosefrei
  • OK
    weizenfrei

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Common questions about Chocolate Egg Cookies

Is Chocolate Egg Cookies ultra-processed?

Yes — Chocolate Egg Cookies by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include several industrial additives and extracted substances: sorbitol (humectant), mono- and diglycerides of fatty acids (emulsifier), guar gum and xanthan gum (thickeners), as well as refined palm oil and added “natürliches Aroma” (natural flavor). These are characteristic of NOVA group 4 ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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