Yes — Chocolate Egg Cookies is ultra-processed.
Classified as ultra-processed because the ingredients include several industrial additives and extracted substances: sorbitol (humectant), mono- and diglycerides of fatty acids (emulsifier), guar gum and xanthan gum (thickeners), as well as refined palm oil and added “natürliches Aroma” (natural flavor). These are characteristic of NOVA group 4 ultra-processed foods.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Almond Thins
Jules Destrooper
Not UPF
Shortbread
M&S
Not UPF
Shortbread Fingers
Aldi
Not UPF
Tropical fields crispy coconut rolls
Alli & Rose Llc
Not UPF
Festive shapes
Walkers
Not UPF
Fortnum & Mason Pistachio & Clotted Cream Biscuits
Fortnum & Mason
Not UPF
Shortbread
Belmont
Not UPF
all butter shortbread rounds
Deluxe Lidl
Not UPF
Scottish All Butter Shortbread Assortment
Marks & Spencer, มาส แอน สเปนเซอร์
Not UPF
Shortbread
Bold, Marks & Spencer
Not UPF
Yes — Chocolate Egg Cookies by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include several industrial additives and extracted substances: sorbitol (humectant), mono- and diglycerides of fatty acids (emulsifier), guar gum and xanthan gum (thickeners), as well as refined palm oil and added “natürliches Aroma” (natural flavor). These are characteristic of NOVA group 4 ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.