Yes — Rice Bread is ultra-processed.
Not ideal for everyday eating because it contains several industrial ingredients.
This appears to be rice bread. It is classified as ultra-processed because it contains pea protein and bamboo fibre, which are pre-identified UPF ingredients. It also contains hydroxypropyl methyl cellulose, an industrial thickener and stabilizer used to modify texture. The remaining ingredients, such as rice flour, rice starch, rapeseed oil, rice syrup, psyllium, yeast, and fermented rice flour, do not independently determine the classification.
Yes — Rice Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be rice bread. It is classified as ultra-processed because it contains pea protein and bamboo fibre, which are pre-identified UPF ingredients. It also contains hydroxypropyl methyl cellulose, an industrial thickener and stabilizer used to modify texture. The remaining ingredients, such as rice flour, rice starch, rapeseed oil, rice syrup, psyllium, yeast, and fermented rice flour, do not independently determine the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.