Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
Yes — Balsamic Vinegar is ultra-processed.
Classified as ultra-processed because it contains sulphur dioxide, a preservative additive that is an industrially produced compound, which falls under NOVA’s ultra-processed ingredients (additives used to increase shelf life). Cooked grape must and wine vinegar themselves are minimally processed, but the presence of sulphur dioxide makes the overall product UPF.
Yes — Balsamic Vinegar is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains sulphur dioxide, a preservative additive that is an industrially produced compound, which falls under NOVA’s ultra-processed ingredients (additives used to increase shelf life). Cooked grape must and wine vinegar themselves are minimally processed, but the presence of sulphur dioxide makes the overall product UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning
Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.