Seed Biscuits

Barcode 8056782126713

Yes — Seed Biscuits is ultra-processed.

Not a great choice for everyday.

This appears to be seed-based biscuits made mainly with wheat flour and sunflower seeds. It is classified as ultra-processed because it contains an emulsifier, preservatives, and dextrose, all of which are industrially processed additives or ingredients associated with UPF. The syrup is not classified further because its type is unspecified, while the other listed food ingredients are generally basic components.

Ingredients

3 ultra-processed markers

OK

40% wheat flour
OK

30% sunflower seeds
OK

sugars
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

syrup

A sweet, viscous liquid produced from sugar or starch that is used as a sweetener or flavoring in foods.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
OK

raising agent
OK

malted barley flour

Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
OK

sunflower seeds flour
OK

apple powder
OK

oat flour

Finely milled flour made from oats; used as a gluten-free or low-gluten baking ingredient.
UPF

emulsifier

A generic food additive that helps blend ingredients with different phases (oil and water); often an industrial or processed ingredient.
OK

plant-based ingredients
OK

dietary fiber
UPF

preservatives

Substances added to foods to prevent spoilage and extend shelf life; can be natural or synthetic.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

lupin
OK

soybean

A leguminous seed used as a staple protein source; commonly processed into soybeans, tofu, soy milk, and miso.
OK

storage: store in a cool and dry place
OK

best before: see on packing
OK

suitable for vegetarians
OK

recycling point

Common questions about Seed Biscuits

Is Seed Biscuits ultra-processed?

Yes — Seed Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be seed-based biscuits made mainly with wheat flour and sunflower seeds. It is classified as ultra-processed because it contains an emulsifier, preservatives, and dextrose, all of which are industrially processed additives or ingredients associated with UPF. The syrup is not classified further because its type is unspecified, while the other listed food ingredients are generally basic components.

Which ingredients in Seed Biscuits are ultra-processed?

Nomi flags 3 ingredients in Seed Biscuits as ultra-processed markers: emulsifier, preservatives, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.