Mustard Mayonnaise

Barcode 8056782822608

Yes — Mustard Mayonnaise is ultra-processed.

Classified as ultra-processed because it contains industrial additives and preservatives, specifically potassium sorbate (a preservative) and citric acid (used as an acidity regulator), which place it in the NOVA ultra-processed category.

Ingredients

2 ultra-processed markers

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

egg yolk

The yellow portion of a chicken egg, rich in fats and proteins, used to enrich sauces, custards, and baked goods.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mustard

Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.

Common questions about Mustard Mayonnaise

Is Mustard Mayonnaise ultra-processed?

Yes — Mustard Mayonnaise is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and preservatives, specifically potassium sorbate (a preservative) and citric acid (used as an acidity regulator), which place it in the NOVA ultra-processed category.

Which ingredients in Mustard Mayonnaise are ultra-processed?

Nomi flags 2 ingredients in Mustard Mayonnaise as ultra-processed markers: potassium sorbate, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.