Yes — Chocolate Corn Cereal is ultra-processed.
Classified as ultra-processed because it contains glucose syrup, an industrially processed sugar, which by definition makes the product UPF according to the provided rules. Other ingredients like sodium bicarbonate (a basic leavening/stabilizing agent) and sugar are not UPF by themselves, but the presence of glucose syrup is sufficient for UPF classification.
Yes — Chocolate Corn Cereal is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains glucose syrup, an industrially processed sugar, which by definition makes the product UPF according to the provided rules. Other ingredients like sodium bicarbonate (a basic leavening/stabilizing agent) and sugar are not UPF by themselves, but the presence of glucose syrup is sufficient for UPF classification.
Nomi flags one ingredient in Chocolate Corn Cereal as an ultra-processed marker: glucose syrup. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.