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Yes — Sugar-Free Chewing Gum is ultra-processed.
Not a great choice for everyday.
This mint is ultra-processed because it contains acesulfame K and sucralose, which are artificial sweeteners; flavourings; and magnesium salts of fatty acids, an industrial anti-caking agent. These additives and the ready-to-eat confectionery formulation place it in the NOVA ultra-processed category. Sorbitol, lactic acid, calcium lactate, and brilliant blue are not the primary reasons for the classification.
Yes — Sugar-Free Chewing Gum is ultra-processed, so it counts as a UPF (ultra-processed food). This mint is ultra-processed because it contains acesulfame K and sucralose, which are artificial sweeteners; flavourings; and magnesium salts of fatty acids, an industrial anti-caking agent. These additives and the ready-to-eat confectionery formulation place it in the NOVA ultra-processed category. Sorbitol, lactic acid, calcium lactate, and brilliant blue are not the primary reasons for the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.