Yes — Black Olives is ultra-processed.
Classified as UPF because it contains the additive potassium sorbate (preservative E202), which is an industrial preservative used to extend shelf life.
Other fruit & vegetables Nomi has checked — these ones aren't ultra-processed.
Avocado
Aldi
Not UPF
Mango & passionfruit
Urban Fruit
Not UPF
Smashed Avocado
Holy Moly
Not UPF
Nocellara olives
Lidl
Not UPF
Pickled Dill Cucumbers
Krakus
Not UPF
Prunes in fruit juice
Not UPF
Chopped Tomatoes in a Rich Tomato Juice
Cucina
Not UPF
Pickled Gherkins
Dawtona
Not UPF
Whitworth Sunny Raisins
Whitworths
Not UPF
Pickled Gherkins
Polish Specialities
Not UPF
Yes — Black Olives is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains the additive potassium sorbate (preservative E202), which is an industrial preservative used to extend shelf life.
Nomi flags one ingredient in Black Olives as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.