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No — Fruit Puree is not ultra-processed.
Great choice! Made with simple fruit ingredients.
Fruit Puree is not ultra-processed. It consists primarily of banana, strawberry, and apple purees, with acerola extract, concentrated lemon juice, and vegetable and fruit concentrates. These are minimally processed fruit ingredients and traditional extracts or concentrates, with no artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils identified.
No — Fruit Puree is not ultra-processed, so it is not a UPF (ultra-processed food). Fruit Puree is not ultra-processed. It consists primarily of banana, strawberry, and apple purees, with acerola extract, concentrated lemon juice, and vegetable and fruit concentrates. These are minimally processed fruit ingredients and traditional extracts or concentrates, with no artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils identified.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.