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Pickled Herring

Barcode 8710407011647
Ultra-Processed Food (UPF)

Yes — Pickled Herring is ultra-processed.

Classified as ultra-processed because it contains industrial additives including an artificial sweetener (sucralose) and natural flavour used as a flavoring agent.

Ingredients

No ultra-processed markers
  • OK
    herring (91% of the drained weight)
  • OK
    brine (sugar, salt, vinegar, natural flavour, artificial sweetener: sucralose, onion)
  • OK
    mustard seed
    Small mustard seeds used as a spice with a pungent, hot flavor.
  • OK
    allspice grains
  • OK
    white peppercorns
    Dried seeds used as a spice, white variety of peppercorns.
  • OK
    chilli peppers
  • OK
    bay leaf
    A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.
  • OK
    dried carrot
    A dried form of carrot root, used as a dehydrated vegetable ingredient; retains color and some sweetness.

Common questions about Pickled Herring

Is Pickled Herring ultra-processed?

Yes — Pickled Herring is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives including an artificial sweetener (sucralose) and natural flavour used as a flavoring agent.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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