Hellmann's

Vegan Garlic Mayo imp

Barcode 8710522893821

Scanned 14 times by Nomi users

Yes — Vegan Garlic Mayo imp is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and formulations beyond basic culinary ingredients. Specifically: modified corn starch (an industrially processed thickener), natural flavouring (a processed flavouring additive), and the antioxidant calcium disodium EDTA (a synthetic preservative/antioxidant). The presence of any of these additives is sufficient to classify the product as UPF under NOVA.

Ingredients

2 ultra-processed markers

OK

rapeseed oil (72%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

garlic (4.4%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

modified corn starch

A processed starch produced from corn by modifying its starch molecules for improved stability and texture.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

natural flavouring (contains mustard)
UPF

calcium disodium edta

A chelating agent and antioxidant used in small amounts in food to bind trace metals and extend shelf-life.

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Common questions about Vegan Garlic Mayo imp

Is Vegan Garlic Mayo imp ultra-processed?

Yes — Vegan Garlic Mayo imp by Hellmann's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and formulations beyond basic culinary ingredients. Specifically: modified corn starch (an industrially processed thickener), natural flavouring (a processed flavouring additive), and the antioxidant calcium disodium EDTA (a synthetic preservative/antioxidant). The presence of any of these additives is sufficient to classify the product as UPF under NOVA.

Which ingredients in Vegan Garlic Mayo imp are ultra-processed?

Nomi flags 2 ingredients in Vegan Garlic Mayo imp as ultra-processed markers: modified corn starch, calcium disodium edta. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.