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Organic mayonnaise by Hellmann's
Hellmann's

Organic mayonnaise

Barcode 8711200446018
Scanned  46  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Organic mayonnaise is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and ingredients characteristic of NOVA group 4, including natural flavouring and the thickener xanthan gum. These are extracted or synthesized additives used to modify flavour and texture, which makes the product an ultra-processed food despite having some basic culinary ingredients like oil, egg yolk, water, and vinegar.

Ingredients

2 ultra-processed markers
  • OK
    sunflower cotans 18 portons l and use within 3 months
  • OK
    oil (75%)*
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    egg yolk
    The yellow portion of a chicken egg, rich in fats and proteins, used to enrich sauces, custards, and baked goods.
  • OK
    quot
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    natural flavouring (contains mustard)
  • OK
    lemon juice concentrate
    Concentrated lemon juice, a tart citrus flavoring derived from lemons.
  • UPF
    lactic acid
    A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
  • UPF
    xanthan gum
    A fermented polysaccharide thickener used as a food additive to improve texture.
  • OK
    organic certificate
  • OK
    eu non-eu agriculture per 100g 2911k 270ge

Healthier alternatives

Reviewed by Nomi

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Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Organic mayonnaise

Is Organic mayonnaise ultra-processed?

Yes — Organic mayonnaise by Hellmann's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and ingredients characteristic of NOVA group 4, including natural flavouring and the thickener xanthan gum. These are extracted or synthesized additives used to modify flavour and texture, which makes the product an ultra-processed food despite having some basic culinary ingredients like oil, egg yolk, water, and vinegar.

Which ingredients in Organic mayonnaise are ultra-processed?

Nomi flags 2 ingredients in Organic mayonnaise as ultra-processed markers: lactic acid, xanthan gum. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Organic mayonnaise?

Nomi has reviewed similar products that are not ultra-processed, including SO organic Mayonnaise by Sainsbury's, Real Mayonnaise by Stokes, Duchy Organic Mayonnaise by Waitrose & Partners. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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