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Mayonnaise by Hellmann's
Hellmann's

Mayonnaise

Barcode 8718114724485
Scanned  347  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Mayonnaise is ultra-processed.

Not a great choice for everyday.

Mayonnaise is classified as ultra-processed because it contains flavourings, antioxidant (calcium disodium EDTA), and paprika extract. These industrial additives are UPF ingredients under the NOVA classification guidance. The rapeseed and sunflower oils, egg, vinegar, sugar, salt, and lemon juice do not independently determine the classification.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Mayonnaise

Is Mayonnaise ultra-processed?

Yes — Mayonnaise by Hellmann's is ultra-processed, so it counts as a UPF (ultra-processed food). Mayonnaise is classified as ultra-processed because it contains flavourings, antioxidant (calcium disodium EDTA), and paprika extract. These industrial additives are UPF ingredients under the NOVA classification guidance. The rapeseed and sunflower oils, egg, vinegar, sugar, salt, and lemon juice do not independently determine the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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