Yes — Tomato Curry Sauce Mix is ultra-processed.
Contains several ultra-processed ingredients/additives including palm fat, maltodextrin, flavourings, carrageenan, and yeast extract, which are industrial formulations used as texturizers, flavor enhancers, and stabilizers according to NOVA classification, so the product is classified as ultra-processed (UPF).
Yes — Tomato Curry Sauce Mix is ultra-processed, so it counts as a UPF (ultra-processed food). Contains several ultra-processed ingredients/additives including palm fat, maltodextrin, flavourings, carrageenan, and yeast extract, which are industrial formulations used as texturizers, flavor enhancers, and stabilizers according to NOVA classification, so the product is classified as ultra-processed (UPF).
Nomi flags 5 ingredients in Tomato Curry Sauce Mix as ultra-processed markers: palm fat, maltodextrin, flavourings, carrageenan, yeast extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.