Sweet Chilli Sauce

Barcode 8850344005078

Yes — Sweet Chilli Sauce is ultra-processed.

Classified as ultra-processed because it contains modified corn starch (a chemically modified thickener) and acetic acid used as an acidity regulator, both of which are industrial additives characteristic of UPFs.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar 30%
OK

pickled red chilli 15% (red chilli, salt)
OK

tomato paste 7%
OK

garlic 6%
OK

thickener (modified corn starch)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulator (acetic acid) 0.70%

Common questions about Sweet Chilli Sauce

Is Sweet Chilli Sauce ultra-processed?

Yes — Sweet Chilli Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains modified corn starch (a chemically modified thickener) and acetic acid used as an acidity regulator, both of which are industrial additives characteristic of UPFs.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.