Flying Goose Brand

Sriracha Kimchi

Barcode 8853662060484

Scanned 13 times by Nomi users

Yes — Sriracha Kimchi is ultra-processed.

The product contains several ultra-processed additives/ingredients according to NOVA, including: flavour enhancer E621 (monosodium glutamate), stabiliser E415 (xanthan gum), preservative E202 (potassium sorbate), generic “flavours/aroma”, yeast extract (a flavour enhancer), and distilled vinegar (an industrially produced acetic acid solution). These industrial additives and flavour agents classify the product as an ultra-processed food (UPF).

Ingredients

No ultra-processed markers

OK

batts re may en-sriracha hot chilli sauce with kimchi (fermented cabbage hgredients: chilli 55, sugar, kimchi 13% (chinese cabbage, kimchi sauce 18%, sugar, distilled vinegar, salt, flavour enhancer. e621) spring onor garlic, salt, water, acidity regulator: e330, stabiliser: e415, flavours yeast extract, preservative: e202. de-sriracha scharfe chilisauce mit kimchi (fermentierter kohl zatan: chilli 55%, zucker, kimchi 13% (chinakohl, kimchisauce 3,6% d zucker branntweinessig, salz, geschmacksverstärker: e621), frühlings wer knoblauch, salz, wasser, säureregulator: e330, stabilisator e415 a kt, konservierungsstoff: e202. k-sriracha stærk chilisovs med kimchi (fermenteret ka sukker, destilleret eddike, salt, smagsforstærker: e621), forårsing ingetah gredienser, chili 55%, sukker, kimchi 13% (kinakál, kimchi-sovs 3.6% ch sat, vand, surhedsregulerende middel: e330, stabilisator: e415, aroma nserveringsmiddel: e202. f-tulinen kimchillä (hapatetulla kaalilla) maustettu sriracha-chilikastike ainekset: chili 55%, sokeri, kimchi 13% (kiinankaali, kimchi-kastike 3,6% (chili 1,8%, sokeri, tislattu etikka, suola, arominvahvenne: e621], kevätsipuli, inkivääri), valkosipuli, suola, vesi, happamuudensäätöaine: e330, stabilointiaine: e415, aromi, hiivauute, säilöntäaine: e202. sv-sriracha het chilisås med kimchi kimchists 3,6% (chilli 1,8%, socker, destillerad vinäger, salt ingredienser. chill 55%, socker, kimchi 13% (kinesisk ka burhetsreglerande medel: e330, stabiliseringsmedel: e415 amaldorstärkare: e621], vårlök, ingefära), vitlök, salt, vatten, arom, stextrakt, konserveringsmedel: e202. fermenterad salladskál your authentic spracha sauce from thailand thailand divanity & refer goose flying goose brand follow the #sriracha_fg manufactured by exotic food pcl. petered trademark of exotic food pcl. sacha thailand. d/thailand produced in thailand./ hergestellt in thailand./fremstillet thailand/valmi)))))

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Sriracha Kimchi

Is Sriracha Kimchi ultra-processed?

Yes — Sriracha Kimchi by Flying Goose Brand is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed additives/ingredients according to NOVA, including: flavour enhancer E621 (monosodium glutamate), stabiliser E415 (xanthan gum), preservative E202 (potassium sorbate), generic “flavours/aroma”, yeast extract (a flavour enhancer), and distilled vinegar (an industrially produced acetic acid solution). These industrial additives and flavour agents classify the product as an ultra-processed food (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.