Ginger Chili Sauce

Barcode 8906064230020

Yes — Ginger Chili Sauce is ultra-processed.

Classified as ultra-processed because it contains refined sunflower oil, which is a refined industrial oil, and acidity regulator E260 (acetic acid), an isolated additive. These ingredients place the sauce in the NOVA ultra-processed category despite the many whole-food herbs and spices.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

chili pepper

A small, hot fruit of the Capsicum plant used to add heat and flavor to dishes.
OK

refined sunflower oil

A neutral, processed vegetable oil obtained from sunflower seeds, commonly used for cooking and frying.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

green cardamom

A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
OK

clove
OK

acetic acid (e260)

Acetic acid is a weak organic acid used as an acidity regulator and preservative in foods; it is the main component of vinegar and is widely produced for industrial and culinary use.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

lemon

Citrus fruit with tart juice and zest, widely used fresh or as a flavoring.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mint leaves

Fresh herb used to flavor dishes and beverages, with a refreshing, aromatic aroma and taste.

Common questions about Ginger Chili Sauce

Is Ginger Chili Sauce ultra-processed?

Yes — Ginger Chili Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains refined sunflower oil, which is a refined industrial oil, and acidity regulator E260 (acetic acid), an isolated additive. These ingredients place the sauce in the NOVA ultra-processed category despite the many whole-food herbs and spices.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.