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Organic Kombucha ginger lemon by Remedy
Remedy

Organic Kombucha ginger lemon

Barcode 9350271000102
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Organic Kombucha ginger lemon is ultra-processed.

Classified as ultra-processed because it contains: erythritol (a polyol/flavor enhancer produced by industrial fermentation and purification), natural ginger flavouring (an industrial flavoring), and steviol glycosides (a purified high-intensity sweetener). These extracted and industrially formulated additives place the product in the UPF category according to NOVA guidance.

Ingredients

3 ultra-processed markers
  • OK
    kombucha (raw)
    A fermented tea beverage made from carbonated water, sugar, black and green tea with a live kombucha culture. Used as a drink ingredient or base beverage.
  • OK
    ginger juice
    Extracted juice from ginger root. Common culinary ingredient used to impart ginger flavor and aroma.
  • UPF
    erythritol (flavour enhancer)
    Sugar alcohol used as a sweetener and flavor modifier; a food additive often included to reduce calories.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • UPF
    natural ginger flavoring
    A flavoring derived from ginger used to impart ginger aroma and taste in foods; typically a blend or extract meant for seasoning.
  • UPF
    steviol glycosides (stevia)
    A high-intensity non-nutritive sweetener extracted from the Stevia rebaudiana plant, used to sweeten products.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about Organic Kombucha ginger lemon

Is Organic Kombucha ginger lemon ultra-processed?

Yes — Organic Kombucha ginger lemon by Remedy is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains: erythritol (a polyol/flavor enhancer produced by industrial fermentation and purification), natural ginger flavouring (an industrial flavoring), and steviol glycosides (a purified high-intensity sweetener). These extracted and industrially formulated additives place the product in the UPF category according to NOVA guidance.

Which ingredients in Organic Kombucha ginger lemon are ultra-processed?

Nomi flags 3 ingredients in Organic Kombucha ginger lemon as ultra-processed markers: erythritol (flavour enhancer), natural ginger flavoring, steviol glycosides (stevia). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Organic Kombucha ginger lemon?

Nomi has reviewed similar products that are not ultra-processed, including Ginger kombucha by One Living, Kombucha Ginger-Lemon by Momo, Ginger & Yuzu Kombucha by Hip Pop. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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