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Kombucha by Remedy
Remedy

Kombucha

Barcode 9350271002014
Scanned  42  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Kombucha is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives and refined sweeteners: erythritol (a sugar alcohol used as a flavour enhancer/sweetener), natural ginger flavouring (an added flavour), and steviol glycosides (an extracted high‑intensity sweetener). These are characteristic of NOVA ultra‑processed foods.

Ingredients

3 ultra-processed markers
  • OK
    raw kombucha (carbonated water, black tea leaves, green tea leaves, kombucha culture)
  • OK
    ginger juice
    Extracted juice from ginger root. Common culinary ingredient used to impart ginger flavor and aroma.
  • UPF
    erythritol (flavour enhancer)
    Sugar alcohol used as a sweetener and flavor modifier; a food additive often included to reduce calories.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • UPF
    natural ginger flavoring
    A flavoring derived from ginger used to impart ginger aroma and taste in foods; typically a blend or extract meant for seasoning.
  • UPF
    steviol glycosides (stevia)
    A high-intensity non-nutritive sweetener extracted from the Stevia rebaudiana plant, used to sweeten products.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Kombucha

Is Kombucha ultra-processed?

Yes — Kombucha by Remedy is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and refined sweeteners: erythritol (a sugar alcohol used as a flavour enhancer/sweetener), natural ginger flavouring (an added flavour), and steviol glycosides (an extracted high‑intensity sweetener). These are characteristic of NOVA ultra‑processed foods.

Which ingredients in Kombucha are ultra-processed?

Nomi flags 3 ingredients in Kombucha as ultra-processed markers: erythritol (flavour enhancer), natural ginger flavoring, steviol glycosides (stevia). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Kombucha?

Nomi has reviewed similar products that are not ultra-processed, including Apple & Elderflower Organic Kombucha by Hip Pop, Ginger kombucha by One Living, Elderflower kombucha by Momo. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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