Yes — Raspberry Kombucha Drink is ultra-processed.
The product is classified as ultra-processed because it contains erythritol (listed as a flavour enhancer), which is a pre-identified UPF ingredient, as well as natural raspberry flavouring, which is an industrial flavoring additive, and steviol glycosides, an extracted high-intensity sweetener. These extracted and industrially processed additives make the beverage an ultra-processed food according to NOVA-style criteria.
Yes — Raspberry Kombucha Drink is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains erythritol (listed as a flavour enhancer), which is a pre-identified UPF ingredient, as well as natural raspberry flavouring, which is an industrial flavoring additive, and steviol glycosides, an extracted high-intensity sweetener. These extracted and industrially processed additives make the beverage an ultra-processed food according to NOVA-style criteria.
Nomi flags 3 ingredients in Raspberry Kombucha Drink as ultra-processed markers: erythritol (flavour enhancer), natural raspberry flavouring, steviol glycosides (stevia sweetener). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.