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Kombucha
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Kombucha

9350271002632
Ultra-Processed Food
NOVA Classification

Classified as ultra-processed because the ingredient list includes industrial sweeteners and flavouring additives: erythritol (a polyol sweetener produced by industrial fermentation and purification), steviol glycosides (extracted and purified high-intensity sweeteners from stevia), and multiple “natural ... flavouring” ingredients (isolated flavour compounds). These extracted/isolated additives meet NOVA criteria for ultra-processed foods even though the base kombucha components are minimally processed.

NOVA Group 4 — Ultra-processed food products
Ingredients
raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture) flavour enhancer: erythritol hibiscus tea lemon juice natural blueberry flavouring natural strawberry flavouring natural blackberry flavouring sweetener: steviol glycosides natural caramel flavouring
Available at
morrisons amazon-fresh sainsburys tesco
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

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Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.