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Flavored Yogurt Powder

Flavored Yogurt Powder

Barcode 9416892502071
Ultra-Processed Food (UPF)

Yes — Flavored Yogurt Powder is ultra-processed.

Not ideal for everyday use because it contains several industrial additives.

This appears to be a powdered yogurt product, with milk solids as the main ingredient. It is classified as ultra-processed because it contains soy lecithin, an industrial emulsifier, and natural flavorings and natural colorings, which are extracted or formulated additives used to modify the product’s texture, flavor, and appearance. The beetroot coloring itself is a coloring additive, and the added sugar is not the reason for the classification.

Common questions about Flavored Yogurt Powder

Is Flavored Yogurt Powder ultra-processed?

Yes — Flavored Yogurt Powder is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a powdered yogurt product, with milk solids as the main ingredient. It is classified as ultra-processed because it contains soy lecithin, an industrial emulsifier, and natural flavorings and natural colorings, which are extracted or formulated additives used to modify the product’s texture, flavor, and appearance. The beetroot coloring itself is a coloring additive, and the added sugar is not the reason for the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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