Yes — Ashwagandha Calm is ultra-processed.
Classified as ultra-processed because it contains several isolated/synthesized additives and industrial extracts, including ashwagandha KSM-66 extract (a standardized herbal extract), L-tryptophan (isolated amino acid), hydroxypropyl methylcellulose (capsule shell), black pepper extract, magnesium stearate (anti-caking agent), and pyridoxine HCl (vitamin B6). These are extracted, isolated, or synthesized ingredients beyond basic culinary processing, which places the product in the NOVA ultra-processed category.
Yes — Ashwagandha Calm by Nutrition geeks is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several isolated/synthesized additives and industrial extracts, including ashwagandha KSM-66 extract (a standardized herbal extract), L-tryptophan (isolated amino acid), hydroxypropyl methylcellulose (capsule shell), black pepper extract, magnesium stearate (anti-caking agent), and pyridoxine HCl (vitamin B6). These are extracted, isolated, or synthesized ingredients beyond basic culinary processing, which places the product in the NOVA ultra-processed category.
Nomi flags 2 ingredients in Ashwagandha Calm as ultra-processed markers: hydroxypropyl methylcellulose (hpmc) capsule shell, magnesium stearate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.