Lingham’s

Garlic Chilli Sauce

Barcode 9556018000583

No — Garlic Chilli Sauce is not ultra-processed.

Ingredients are basic culinary ingredients (sugar, chillies, garlic, salt, vinegar) with no industrial additives, refined syrups, emulsifiers, or artificial flavourings, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

red chillies

Spicy pods used for heat and flavor; often dried or fresh, with capsaicin providing pungency.
OK

garlic

A pungent bulb used as a staple seasoning and aroma in many cuisines.
OK

salt and vinegar

Seasoning blend consisting of salt and vinegar (acetic acid) used to add tangy flavor; commonly found in snacks and condiments.

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Common questions about Garlic Chilli Sauce

Is Garlic Chilli Sauce ultra-processed?

No — Garlic Chilli Sauce by Lingham’s is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic culinary ingredients (sugar, chillies, garlic, salt, vinegar) with no industrial additives, refined syrups, emulsifiers, or artificial flavourings, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.