Sarson's

Vinegar

Barcode 96083291

Scanned 16 times by Nomi users

Yes — Vinegar is ultra-processed.

This product is classified as ultra-processed because it contains barley malt extract, an industrially processed extract and a pre-identified UPF ingredient. Barley malt vinegar itself is a traditional vinegar and is not the factor driving the UPF classification.

Ingredients

1 ultra-processed marker

OK

barley malt vinegar

A vinegar produced by fermenting barley malt with acetic acid bacteria to create a tangy, acidic liquid used in pickling, condiments, and dressings.
UPF

barley malt extract

A malt extract obtained from barley, used as a sweetener or flavoring; a processed extract.

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Common questions about Vinegar

Is Vinegar ultra-processed?

Yes — Vinegar by Sarson's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains barley malt extract, an industrially processed extract and a pre-identified UPF ingredient. Barley malt vinegar itself is a traditional vinegar and is not the factor driving the UPF classification.

Which ingredients in Vinegar are ultra-processed?

Nomi flags one ingredient in Vinegar as an ultra-processed marker: barley malt extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.