J2O

J2O Orange and Passionfruit

Barcode 96178638

Scanned 21 times by Nomi users

Yes — J2O Orange and Passionfruit is ultra-processed.

Contains several ultra-processed ingredients/additives according to NOVA: stabiliser (pectin), preservative (potassium sorbate), colour (anthocyanins as an added colour), flavourings, and sweetener (sucralose), all of which are industrial formulations or additives beyond basic culinary ingredients.

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fruit juices from concentrate (orange 22%, passion fruit 3%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

pectin

Pectin is a natural polysaccharide extracted from plant cell walls, commonly used as a gelling agent, stabiliser, and thickener in foods such as jams, jellies, and confectionery.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
UPF

color (anthocyanins)

Plant-derived natural pigment used as a food colourant; anthocyanins are extracted pigments giving red to blue hues.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
UPF

sucralose

A synthetic artificial sweetener used to sweeten foods and beverages; extremely sweet, often used in low-calorie products.
OK

suitable for vegetarians and vegans

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Common questions about J2O Orange and Passionfruit

Is J2O Orange and Passionfruit ultra-processed?

Yes — J2O Orange and Passionfruit by J2O is ultra-processed, so it counts as a UPF (ultra-processed food). Contains several ultra-processed ingredients/additives according to NOVA: stabiliser (pectin), preservative (potassium sorbate), colour (anthocyanins as an added colour), flavourings, and sweetener (sucralose), all of which are industrial formulations or additives beyond basic culinary ingredients.

Which ingredients in J2O Orange and Passionfruit are ultra-processed?

Nomi flags 5 ingredients in J2O Orange and Passionfruit as ultra-processed markers: citric acid, potassium sorbate, color (anthocyanins), flavourings, sucralose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.