Savoury Seasoning

Barcode 9781780723556

Yes — Savoury Seasoning is ultra-processed.

Classified as ultra-processed due to yeast extract, spice extracts, malt extract, caramel color (E150c), and potassium chloride, which are industrially processed flavor enhancers and additives.

Ingredients

4 ultra-processed markers

UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

malt extract (barley)

A syrupy extract derived from malted barley, used as a sweetener or flavoring in foods; it is a processed ingredient.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

spice extracts

Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
UPF

caramel color (e150c)

A synthesized or processed food color made from caramelized sugars; commonly used as a color additive in beverages and foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

riboflavin

A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
OK

folic acid

A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.

Common questions about Savoury Seasoning

Is Savoury Seasoning ultra-processed?

Yes — Savoury Seasoning is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to yeast extract, spice extracts, malt extract, caramel color (E150c), and potassium chloride, which are industrially processed flavor enhancers and additives.

Which ingredients in Savoury Seasoning are ultra-processed?

Nomi flags 4 ingredients in Savoury Seasoning as ultra-processed markers: yeast extract, malt extract (barley), spice extracts, caramel color (e150c). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.