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Sainsburys

chilli pesto

Barcode 00135443
Scanned  19  times by Nomi users
Ultra-Processed Food (UPF)

Yes — chilli pesto is ultra-processed.

This is ultra-processed because it contains refined soybean oil and paprika extract, an isolated colour additive. The refined oil is an industrially processed fat, and paprika extract is an extracted additive used for colouring. These ingredients classify the product as UPF under the stated NOVA criteria. Lactic acid, citric acid, and ascorbic acid are basic acidity regulators/antioxidants and are not the reasons for the classification.

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Common questions about chilli pesto

Is chilli pesto ultra-processed?

Yes — chilli pesto by Sainsburys is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains refined soybean oil and paprika extract, an isolated colour additive. The refined oil is an industrially processed fat, and paprika extract is an extracted additive used for colouring. These ingredients classify the product as UPF under the stated NOVA criteria. Lactic acid, citric acid, and ascorbic acid are basic acidity regulators/antioxidants and are not the reasons for the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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