Singapore Style Noodles

• OK
  rice noodles (73%) (rice flour)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  singapore dressing (25%) (water, lime juice)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  curry paste (sunflower oil, tomato purée)
• OK
  spices (paprika, cinnamon, fenugreek, pepper)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  tamarind

  A tropical leguminous tree fruit with sour pulp used to impart tartness in sauces and curry pastes.
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
• OK
  citric acid

  A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  rice wine vinegar

  A mild, fermented vinegar made from rice wine, used for pickling, dressings, and sauces.
• OK
  soy sauce (water, soya bean, wheat, salt)
• OK
  red cht garlic purée
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garam masala (coriander seed, cumin seed, fennel seed, ginger, dill seed, clove, celery seed turmeric)
• OK
  spring onion. alleray advice: for alle

Other ready meals products Nomi has analysed ingredient by ingredient.

• Wholegrain Rice with Quinoa Lidl UPF
• Caribbean Rice & Peas Basmati Rice Tilda Not UPF
• Spinach, Buffalo Ricotta, Pine Nuts Girasoli Tesco Not UPF
• Golden Vegetable Rice Tesco UPF
• Instant noodles chicken flavour Make In Minutes By Aldi UPF
• Lasagne for 1 Charlie Bigham's UPF
• FRESH EGG PASTA TAGLIATELLE Sainsbury's Not UPF
• Gnocchis tomato & mozzarella Giovanni Rana Not UPF
• Shin Kimchi Nongshim UPF
• Soba Chilli Noodles Nissin UPF