Chicken classic steaks

• OK
  chicken breast

  Meat from the chest area of a chicken. A basic, fresh protein ingredient often used in cooking. Percentage indicates proportion in a mixture.
• OK
  wheat flour

  Ground wheat used as a basic baking/ cooking staple. A single-ingredient cereal product.
• OK
  (gluten, calcium carbonate, iron, niacin, thiamin)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  dried spirit vinegar
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  dried onions

  Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  dried lemon herb extract
• UPF
  spice extract

  An extract obtained from spices to deliver concentrated aroma/flavor, commonly used in seasonings and processed foods.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
• OK
  dried sage

  Dried leaves of the sage herb (Salvia officinalis) used as a culinary herb for aroma and flavor.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Chicken breast en croute Sainsbury's Not UPF
• Chicken Tikka Biryani By sainsbury's Not UPF
• Garlic and herbs chicken kievs Birchwood Farm Not UPF
• Lamb Moussaka Sainsburys Not UPF
• Slow cooked beef brisket Waitrose Not UPF
• Breaded 16 chicken goujons By Sainsbury's Not UPF
• Iceland Chicken Breads Mini Fillets Iceland Not UPF
• 4 Aberdeen Angus Quarter Pounders Sainsbury's Not UPF
• Lamb Potato Stew Not UPF
• Pork Pie Not UPF