Lamb Moussaka

• OK
  lamb

  Meat from lamb used as a protein source in foods; commonly found in blends and prepared dishes.
• OK
  cow's milk

  Dairy liquid produced by cows, used in beverages, dairy products, and cooking.
• OK
  potato

  Starchy tuber used as a staple carbohydrate in many cuisines.
• OK
  eggplant

  A purple-skinned vegetable also known as eggplant; used as a culinary vegetable in many cuisines.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  double cream

  A high-fat dairy cream skimmed from cow's milk; used as a rich dairy ingredient in sauces and desserts.
• OK
  red wine

  Fermented alcoholic beverage made from red grapes; used for cooking and drinking.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  regato cheese (2%) (cow's milk)

  A cheese made from cow's milk with a 2% fat or composition note; likely a soft to semi-soft dairy cheese.
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  fortified wheat flour

  A basic flour base fortified with minerals and vitamins (calcium carbonate, iron, niacin) used as a baking ingredient.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  butter (cow's milk)

  A dairy fat product made from churning cream from cow's milk.
• OK
  lamb stock

  Savory liquid stock made from lamb bones/juices with vegetables and seasonings.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  mint

  A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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