Vegetable masala

• OK
  vegetables (32%) (cauliflower, red pepper, butternut squash, green beans)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  chickpeas (8%)
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  red onion

  Red onion, a pungent bulb frequently used as a base flavor or garnish in cooking.
• OK
  cream (16% fat, cow's milk)

  Dairy cream with 16% fat content derived from cow's milk, used for enriched textures and flavor in beverages and dishes.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  butter (cow's milk)

  A dairy fat product made from churning cream from cow's milk.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  green chilli purée
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  colour: paprika extract; fennel
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  clove
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  bay leaf. allergy advice: for allergens
• OK
  see ingredients in bold. also
• OK
  not suitable for customers with an allergy to peanuts or nuts due to manufacturing methods. caution: take care when removing film as hot steam will escape. mts as 1 of your 5 a-day ifferent portions of fruit or veg a day. fresh
• OK
  frozen

  A basic state of food preserved by freezing.

Other ready meals products Nomi has analysed ingredient by ingredient.

• McCain Naked Oven Chips McCain Not UPF
• Cheddar & Onion Chutney Rolls Higgidy UPF
• Vegan rolls Higgidy UPF
• Sloppy Giuseppe Pizza Pizza Express UPF
• Margherita pizza Co-op UPF
• Mccain home chips Mccain UPF
• Super Nutty Wholefood Marks & Spencers,Marks & Spencer Not UPF
• meat feast pizza co op UPF
• Margherita Sourdough Pizza Crosta & Mollica Not UPF
• Pizza Crosta&Mollica Not UPF