Sainsbury's Taste The Difference

Ham And Mushroom Pizza

Barcode 00256568

Scanned 14 times by Nomi users

Yes — Ham And Mushroom Pizza is ultra-processed.

The product is classified as ultra-processed (UPF). It contains several ultra-processed ingredients/additives, including dextrose (an industrially refined sugar), flavouring (an industrial flavor additive), and processed curing/preservation agents such as sodium ascorbate (antioxidant) and sodium nitrite (preservative). The presence of any such industrial additives and refined sugars is sufficient to classify the product as UPF according to the NOVA criteria.

Ingredients

4 ultra-processed markers

OK

fortified wheat flour

Refined wheat flour fortified with vitamins and minerals (typical in bread, cereals, and baked goods).
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

tomatoes

Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
OK

mozzarella cheese
OK

cow's milk

Dairy liquid produced by cows, used in beverages, dairy products, and cooking.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

prosciutto cotto ham
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

sodium ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid, used as an antioxidant to prevent oxidation in foods and to extend shelf life.
UPF

sodium nitrite

Sodium nitrite is a curing agent and preservative, commonly used to inhibit microbial growth and fix color in processed meats.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

italian pork
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

british mascarpone cheese
OK

cows' milk proteins
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

semolina (wheat)

A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).

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Common questions about Ham And Mushroom Pizza

Is Ham And Mushroom Pizza ultra-processed?

Yes — Ham And Mushroom Pizza by Sainsbury's Taste The Difference is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains several ultra-processed ingredients/additives, including dextrose (an industrially refined sugar), flavouring (an industrial flavor additive), and processed curing/preservation agents such as sodium ascorbate (antioxidant) and sodium nitrite (preservative). The presence of any such industrial additives and refined sugars is sufficient to classify the product as UPF according to the NOVA criteria.

Which ingredients in Ham And Mushroom Pizza are ultra-processed?

Nomi flags 4 ingredients in Ham And Mushroom Pizza as ultra-processed markers: flavouring, sodium ascorbate, sodium nitrite, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.