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Vegan Beetroot Burgers by Vemondo
Vemondo

Vegan Beetroot Burgers

Barcode 4056489354086
Scanned  49  times by Nomi users
Not Ultra-Processed

No — Vegan Beetroot Burgers is not ultra-processed.

Great choice! Made with simple, plant-based ingredients.

This product is not ultra-processed under the NOVA classification. It consists of vegetables, chickpeas, potato flakes, rapeseed oil, salt, herbs, spices, and garlic purée. These are basic culinary ingredients and traditional food preparations, with no artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils identified. Although it is a prepared burger product, its ingredients do not indicate an industrial formulation or UPF additives.

Ingredients

No ultra-processed markers
  • OK
    beetroot
    Beetroot, a root vegetable rich in sugars, fiber, and nutrients with a deep red color.
  • OK
    chickpeas
    Chickpeas (garbanzo beans), a legume used in salads, stews, and dips, high in protein and fiber.
  • OK
    potato flakes
    Dried flakes of potato used as a base pantry ingredient or as a thickener in soups and mashed potato preparations.
  • OK
    red onion
    Red onion, a layered bulb vegetable with a pungent, sweet flavor when cooked or raw.
  • OK
    red pepper
    Red pepper (Capsicum annuum) used as an ingredient; the "7%" indicates its proportion in the product, implying it is a basic fruit/vegetable component rather than a processed additive.
  • OK
    carrots
    Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
  • OK
    spinach
    A leafy green vegetable high in iron, vitamins A and K, typically used in salads, sautés, or smoothies.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    ginger
    A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    ground cumin
    A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
  • OK
    ground ginger
    Powdered ginger root used as a spice and flavoring.
  • OK
    ground paprika
    A ground spice made from dried peppers, used for color and flavor.
  • OK
    ground black pepper
    A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.

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Common questions about Vegan Beetroot Burgers

Is Vegan Beetroot Burgers ultra-processed?

No — Vegan Beetroot Burgers by Vemondo is not ultra-processed, so it is not a UPF (ultra-processed food). This product is not ultra-processed under the NOVA classification. It consists of vegetables, chickpeas, potato flakes, rapeseed oil, salt, herbs, spices, and garlic purée. These are basic culinary ingredients and traditional food preparations, with no artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils identified. Although it is a prepared burger product, its ingredients do not indicate an industrial formulation or UPF additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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