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Lightly sea salted potato crisps by Marks & Spencer
Marks & Spencer

Lightly sea salted potato crisps

Barcode 00259064
Not Ultra-Processed

No — Lightly sea salted potato crisps is not ultra-processed.

The ingredient list is valid and contains only basic foods and culinary ingredients: potatoes, vegetable oils (rapeseed, sunflower), and sea salt. There are no industrial formulations or additives like emulsifiers, flavor enhancers, artificial sweeteners, or refined industrial syrups. According to the given NOVA-based rules, this would not be classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    potatoes. vegetable oil (rapeseed oil, sunflower oil) sea salt

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Common questions about Lightly sea salted potato crisps

Is Lightly sea salted potato crisps ultra-processed?

No — Lightly sea salted potato crisps by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic foods and culinary ingredients: potatoes, vegetable oils (rapeseed, sunflower), and sea salt. There are no industrial formulations or additives like emulsifiers, flavor enhancers, artificial sweeteners, or refined industrial syrups. According to the given NOVA-based rules, this would not be classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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