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Cheddar Caramelized Onio Quice by taste the difference
taste the difference

Cheddar Caramelized Onio Quice

Barcode 00279338
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Cheddar Caramelized Onio Quice is ultra-processed.

The product is ultra-processed because it contains industrial ingredients and additives such as dextrose (an isolated refined sugar) and palm oil in the vegetable shortening, which are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers
  • OK
    fortified wheat flour
    A basic flour base fortified with minerals and vitamins (calcium carbonate, iron, niacin) used as a baking ingredient.
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    single cream (cow's milk)
    A dairy cream with typically around 18-25% fat, used for pouring or topping alongside coffee or desserts.
  • OK
    crème fraîche (cows' milk)
  • OK
    cow's milk
    Dairy liquid produced by cows, used in beverages, dairy products, and cooking.
  • OK
    caramelised onions (10%) (onions, sugar, water, rapeseed oil, sherry vinegar)
  • OK
    balsamic vinegar (white wine vinegar, concentrated grape extract)
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    pasteurised british free range egg (10%)
  • OK
    extra mature cheddar cheese (7%) (cows' milk)
  • OK
    red leicester cheese (7%) (cows' milk) (colour: beta carotene)
  • OK
    butter (cows' milk) (4.5%)
  • UPF
    vegetable shortening
    A solid or semi-solid fat used in baking and frying, made from a blend of vegetable oils (in this case palm oil and rapeseed oil) often hydrogenated or partially hydrogenated.
  • OK
    barbers vintage cheddar cheese (4%) (cows' milk)
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • OK
    dijon mustard
    A smooth, prepared mustard condiment made from brown/black mustard seeds, water, vinegar, and salt; commonly used as a spread or flavoring.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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Common questions about Cheddar Caramelized Onio Quice

Is Cheddar Caramelized Onio Quice ultra-processed?

Yes — Cheddar Caramelized Onio Quice by taste the difference is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial ingredients and additives such as dextrose (an isolated refined sugar) and palm oil in the vegetable shortening, which are characteristic of NOVA ultra-processed foods.

Which ingredients in Cheddar Caramelized Onio Quice are ultra-processed?

Nomi flags 2 ingredients in Cheddar Caramelized Onio Quice as ultra-processed markers: vegetable shortening, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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