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Salmon Brocoli & Cheddar Quiche by Sainsbury's
Sainsbury's

Salmon Brocoli & Cheddar Quiche

Barcode 00279345
Scanned  8  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Salmon Brocoli & Cheddar Quiche is ultra-processed.

The quiche contains palm oil, which is a highly processed refined oil classified as an ultra-processed ingredient under NOVA. The presence of this industrially processed fat makes the overall product an ultra-processed food.

Ingredients

1 ultra-processed marker
  • OK
    single cream (cow's milk)
    A dairy cream with typically around 18-25% fat, used for pouring or topping alongside coffee or desserts.
  • OK
    fortified wheat flour
    Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
  • OK
    poached pink salmon (oncorhynchus gorbuscha) (fish) (12%)
  • OK
    pasteurised british free range egg (10%)
  • OK
    broccoli (9%)
  • OK
    cow's milk
    Dairy liquid produced by cows, used in beverages, dairy products, and cooking.
  • OK
    taw valley cheddar cheese (5%) (cows' milk)
  • OK
    butter (5%) (cows' milk)
  • OK
    full fat soft cheese (cows' milk)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    dijon mustard
    A smooth, prepared mustard condiment made from brown/black mustard seeds, water, vinegar, and salt; commonly used as a spread or flavoring.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    white pepper. allergy advice: for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold. safety: although every care has been taken to remove all bones
  • OK
    some may remain

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Common questions about Salmon Brocoli & Cheddar Quiche

Is Salmon Brocoli & Cheddar Quiche ultra-processed?

Yes — Salmon Brocoli & Cheddar Quiche by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The quiche contains palm oil, which is a highly processed refined oil classified as an ultra-processed ingredient under NOVA. The presence of this industrially processed fat makes the overall product an ultra-processed food.

Which ingredients in Salmon Brocoli & Cheddar Quiche are ultra-processed?

Nomi flags one ingredient in Salmon Brocoli & Cheddar Quiche as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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